Peracetic Acid 10.0 is a high-strength oxidative disinfectant containing 10% active peracetic acid (PAA). It is designed for use in environments with high microbial load such as food processing, industrial systems, agriculture, healthcare, and catering applications. Its strong oxidizing nature ensures rapid and effective control over bacteria, viruses, yeasts, molds, and spores.
This concentration is ideal for professional and industrial disinfection, providing fast-acting, residue-free hygiene without the use of chlorine. It remains effective even at low temperatures and works synergistically with hydrogen peroxide for enhanced oxidative disinfection.
Application Areas
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Food & Beverage Industry: CIP systems, filling lines, pasteurizers, conveyors
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Dairy Industry: Tank, separator, and pipeline disinfection
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Agriculture: Irrigation systems, greenhouses, fruit and vegetable disinfection
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Healthcare: Laboratory surfaces, sterilization baths, medical equipment
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Hotels & Restaurants: Surface and kitchen hygiene
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Industrial Use: Cooling towers, stainless steel systems, heat exchangers, pipelines
Directions and Dilution Recommendations
| Application Area | Dilution Ratio | Application Method | Contact Time |
|---|---|---|---|
| CIP systems | 0.5% – 2.0% | Circulation cleaning | 10–15 min |
| Equipment & surface disinfection | 0.2% – 1.0% | Spray or wipe | 5–10 min |
| Agricultural use | 0.1% – 0.3% | Immersion or spray | 10 min |
| Medical surfaces | 0.5% | Spray or wipe | 5 min |
| General industrial use | 1.0% – 2.0% | Direct application | 10–15 min |
Rinsing is not required for food-contact surfaces after use. Always dilute with clean water.
Storage and Safety Instructions
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Store in a cool, dry place away from direct sunlight (5–25 °C).
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Do not mix with alkaline or chlorine-based substances.
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Use protective gloves, goggles, and mask during handling.
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Keep in original packaging; do not store diluted solution for long periods.
Technical Documents
| Document / Access | Language | ||
|---|---|---|---|
| Safety Data Sheet (SDS) | - | ||
|
User Manual
Customers Only
15% Peracetic Acid Use Guide for Trout Production Facilities |
Summary | ||
|
User Manual
Customers Only
Disinfection Recommendations for Yeast Production Facilities: Hypochlorite & Peracetic Acid (PAA) |
Summary | ||
|
Technical Article
Customers Only
Peracetic Acid Products: General Use and Application Guide for All Industries |
Summary |
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