Can it be used for incoming raw material inspection and comparison of different suppliers or batches?
Yes. It can be used as an incoming quality control tool by catering companies, hotels, restaurants, institutional kitchens, packing facilities, growers and other food businesses handling fruits and vegetables. Samples from different suppliers, production batches or shipments can be compared by applying the same sample preparation and test procedure to the same type of product. This provides a practical preliminary screening method for supplier performance monitoring, purchasing control and periodic quality evaluations.
